Southern Fried Chicken Strips

 

 

Ingredients

1 EGG

½ CUP BUTTERMILK

1 CUP PLAIN FLOUR

 ½ TEASPOON GARLIC POWDER

1 ½ TEASPOON PEPPER

½ TEASPOON SALT

½ TEASPOON PAPRIKA

2 POUNDS CHICKEN TENDERLOINS

OIL FOR FRYING

Directions

WHISK EGG & BUTTERMILK IN A BOWL.

COMBINE FLOUR, GARLIC POWDER, PEPPER, SALT, AND PAPRIKA.

DIP CHICKEN IN EGG MIXTURE, FLOUR, AND THEN IN EGG MIXTURE AGAIN.

HEAT OIL TO 375 DEGREES.

FRY CHICKEN FOR 2-3 MINUTES ON EACH SIDE.

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Crockpot Chicken and Dressing

Ingredients 

2 boxes Jiffy Cornbread Mix (cooked)

4 Biscuits (cooked)

2 Eggs

1 Onion

2 cans Chicken Broth or the broth from the chicken

3 Boneless Breasts (Boiled)

2 Tablespoons Sage

2 Tablespoons Butter

Salt/pepper

2 cans of Cream of Chicken soup

Directions 

Mix cornbread, biscuits, eggs, sage, salt/pepper, and butter in a large bowl. Set aside.

Boil chicken and onion together. Once the chicken cools, pull it apart and place it in a separate bowl.

Pour chicken broth into the cornbread mixture and mix. If needed, add the chicken broth.

Grease crockpot and add one can of chicken soup.

 Add half of the dressing mixture, then the chicken, and finally the remaining dressing.

 Top with the other can of Cream of Chicken soup.

Cook on low for 3 to 4 hours. If needed sooner, cook on high for 1 hour.

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Bird Dog

Ingredients

FRIED CHICKEN STRIPS (COOKED)

HOT DOG BUNS

BACON SLICES (COOKED)

SHREDDED CHEDDAR CHEESE 

HONEY MUSTARD DRESSING

Directions

PLACE CHICKEN IN BUNS. 

ADD BACON AND CHEESE.

DRIZZLE HONEY MUSTARD. 

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Chicken Salad

 

INGREDIENTS

3 CHICKEN BREASTS (COOKED)

2 BOILED EGGS (CHOPPED)

                    1 CUP DICED CELERY                   

½ CUP MAYONNAISE

¼ CUP PICKLE RELISH (DRAINED)

1 TEASPOON DIJON MUSTARD

SALT/PEPPER

 

DIRECTIONS
FINELY CHOP CHICKEN

MIX ALL INGREDIENTS TOGETHER, BLENDING WELL.

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Crockpot Chicken and Dressing

 

Ingredients

2 boxes Jiffy Cornbread Mix (cooked)

4 Biscuits (cooked)

2 Eggs

1 Onion

2 Cans Chicken Broth or the Broth from the Chicken

3 Boneless Breasts (Boiled)

2 Tablespoons Sage

2 Tablespoons Butter

Salt/pepper

2 cans of Cream of Chicken Soup

 

Directions

Mix cornbread, biscuits, eggs, sage, salt/pepper, and butter in a large bowl. Set aside.

Boil chicken and onion together. Once the chicken cools, pull it apart and place it in a separate bowl.

Pour the chicken broth into the cornbread mixture and mix well. If needed, add broth from the chicken.

Grease the crockpot and add one Can of Chicken soup. 

Add half of the dressing mixture, followed by the chicken, and then the remaining dressing. 

Top with the other can of Cream of Chicken Soup.

Cook on low for three to four hours. 

If needed sooner, cook on high for one hour.

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Chicken and Rice Perlo

 

Ingredients

7 BONELESS/SKINLESS CHICKEN BREASTS

2 CUPS MINUTE RICE

LARGE CARTON OF CHICKEN BROTH

1 STICK OF BUTTER

SALT/PEPPER

½ TEASPOON GARLIC POWDER

½ TEASPOON ONION POWDER

16 OUNCES SOUR CREAM

1 CAN CREAM OF CHICKEN SOUP

Directions 

BOIL CHICKEN IN WATER, BUTTER, SALT/PEPPER, GARLIC, AND ONION POWDER UNTIL TENDER.

REMOVE CHICKEN FROM BROTH, SHRED, AND RETURN TO BROTH.

ADD REMAINING INGREDIENTS AND SIMMER ON LOW UNTIL RICE IS TENDER.

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Chicken and Dumplings

 

Ingredients

1 32-ounce can of chicken broth 

    

1 can Cream of Chicken soup

3 cups of cooked and shredded chicken 

¼ teaspoon poultry seasoning

2 carrots sliced

3 celery ribs diced

1 can of buttermilk biscuits

Directions

Bring chicken broth, chicken, chicken soup, and poultry seasoning to a boil.

Cook five minutes.

Flatten biscuits, and cut into one-half-inch strips.

Drop one at a time into boiling pot.

Add carrots and celery.

Reduce heat to low and simmer 15 to 20 minutes.

Stir occasionally.

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Cheez-It Chicken

Ingredients

6 to 8 TYSON’S THIN AND FANCY CHICKEN BREAST

1 BLOCK PEPPER JACK CHEESE (SHREDDED) 

1 ENVELOPE TACO SEASONING     

½ BOX CHEEZ-ITS

Directions

LAY EACH CHICKEN BREAST ON A GREASED COOKIE SHEET.

TOP EACH PIECE WITH CHEESE AND THEN FOLD IN HALF.

STICK A TOOTHPICK IN EACH PIECE TO SECURE THE CLOSER.

IN A SEPARATE BOWL, CRUSH THE CHEEZ-ITS AND MIX WITH THE TACO SEASONING.

ROLL EACH PIECE OF CHEESY CHICKEN IN THE TACO MIXTURE.

BAKE UNCOVERED AT 350 DEGREES FOR 35 TO 40 MINUTES.

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Cheesy Chicken Noodle Soup

 

Ingredients

4 BONELESS CHICKEN BREAST

     

1 CAN CREAM  OF CELERY

1 SMALL BLOCK VELVEETA CHEESE

  

2 CANS CHICKEN BROTH

1 BAG EGG NOODLES

1 CAN CREAM OF CHICKEN

1 CAN MILK

1 STICK BUTTER

SALT/PEPPER

1 CAN ROTEL

Directions

COOK CHICKEN BREASTS IN BROTH, BUTTER, AND SALT/PEPPER.

ONCE COOKED, REMOVE FROM BROTH.

ADD NOODLES TO BROTH AND LET COOK.

SHRED CHICKEN, THEN ADD BACK TO NOODLES AND BROTH.

ADD REMAINING INGREDIENTS AND LET COOK ON LOW FOR 30 TO 40 MINUTES.

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Chicken Stew

 

Ingredients

6 BONELESS CHICKEN BREAST

     

2 CANS OF TOMATOES

2 CANS CREAM CORN

2 ONIONS

4 POUNDS POTATOES (COOKED UNTIL TENDER)

1 POUND BUTTER

1 ½ GALLONS MILK

SALT/PEPPER

Directions

BOIL CHICKEN UNTIL DONE. GRIND CHICKEN.

IN A POT, BOIL TOMATOES, POTATOES, CORN, AND ONIONS.

MASH POTATOES AND TOMATOES UNTIL VERY FINE.

ADD ALL OTHER INGREDIENTS TOGETHER.

BRING TO A SLOW BOIL, STIRRING CONSTANTLY.

SIMMER FOR ABOUT 20 MINUTES.

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Chicken Pot Pie

 

Ingredients

1 CAN CHICKEN

2 CANS MIXED VEGETABLES (DRAINED)

1 CAN CHICKEN BROTH

          

1 CAN CREAM OF CHICKEN SOUP

Directions

MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.

MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.

POUR OVER CHICKEN MIXTURE.

DOT WITH MARGARINE ON TOP.

BAKE UNCOVERED AT 350 DEGREES FOR 30 TO 45 MINUTES OR UNTIL BROWN.

Tweetable: Why not pop this in the oven for a quick meal? 

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Chicken Casserole

  

 

Ingredients

5 chicken breasts – cooked (keep broth)

1 onion

1 can Cream of Chicken soup

16 ounces sour cream

1 bag Pepperidge Farm dressing

Salt/pepper and onion salt

2 cups shredded cheese

Directions
Shred chicken and place in a bowl with all other ingredients except cheese.

Mix together and place in a greased casserole dish.

Top with cheese.

Bake at 350 for 20 to 25 minutes.

Tweetable: Why not add this casserole as your main dish? 

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