Cheesy Chicken Noodle Soup

 

Ingredients

4 BONELESS CHICKEN BREAST

     

1 CAN CREAM  OF CELERY

1 SMALL BLOCK VELVEETA CHEESE

  

2 CANS CHICKEN BROTH

1 BAG EGG NOODLES

1 CAN CREAM OF CHICKEN

1 CAN MILK

1 STICK BUTTER

SALT/PEPPER

1 CAN ROTEL

Directions

COOK CHICKEN BREASTS IN BROTH, BUTTER, AND SALT/PEPPER.

ONCE COOKED, REMOVE FROM BROTH.

ADD NOODLES TO BROTH AND LET COOK.

SHRED CHICKEN, THEN ADD BACK TO NOODLES AND BROTH.

ADD REMAINING INGREDIENTS AND LET COOK ON LOW FOR 30 TO 40 MINUTES.

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