Tangy Ribs

 

Ingredients

¾ CUP VINEGAR

½ CUP KETCHUP

2 TABLESPOON SUGAR

2 TABLESPOONS WORCESTERSHIRE SAUCE

1 GARLIC CLOVE (MINCED)

1 TEASPOON MUSTARD

1 TEASPOON SALT

1 TEASPOON PAPRIKA

½ TEASPOON PEPPER

2 POUNDS PORK SPARERIBS

1 TABLESPOON OIL

Directions

COMBINE THE FIRST 9 INGREDIENTS IN A SLOW COOKER. 

CUT RIBS INTO SERVING-SIZE PIECES AND BROWN IN OIL.

PLACE IN SLOW COOKER.

COVER AND COOK ON LOW FOR 4 to 6 HOURS OR UNTIL TENDER.

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Tangy Ribs

 

Ingredients

¾ CUP VINEGAR

½ CUP KETCHUP

2 TABLESPOON SUGAR

2 TABLESPOONS WORCESTERSHIRE SAUCE

1 GARLIC CLOVE (MINCED)

1 TEASPOON MUSTARD

1 TEASPOON SALT

1 TEASPOON PAPRIKA

½ TEASPOON PEPPER

2 POUNDS PORK SPARERIBS

1 TABLESPOON OIL

Directions

COMBINE FIRST 9 INGREDIENTS IN A SLOW COOKER. 

CUT RIBS INTO SERVING-SIZE PIECES AND BROWN IN OIL.

PLACE IN SLOW COOKER.

COVER AND COOK ON LOW FOR 4 to 6 HOURS OR UNTIL TENDER.

Tweetable: Why not add these tangy ribs to your summer cookout?

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.