Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

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Chewing on Sin- Martin Wiles

Or don’t you know that your body is the temple of the Holy Spirit, who lives in you and was given to you by God? 1 Corinthians 6:19 NLT

Nasty. Repulsive. Although he doesn’t know what an adjective is, I could tell these two were circling in his mind.

I remember when my wife introduced one of our grandsons to table food. Baby food just wasn’t doing the trick anymore. He wanted the real thing whenever he sat down at the table with us to eat.

One night, my wife cooked a spread of vegetables—broccoli among them. Since his older brother loved broccoli, we assumed he might. Additionally, it was healthy. My wife mashed up a small piece and placed it in his mouth. His expression was priceless. Not a smile that said, “Give me more,” but a contorted scowl that sent us rolling with laughter. Though he continued to chew on and then swallow it, he didn’t enjoy it.

Paul reminds us our bodies are temples of God’s Spirit. He took up residence when we trusted Jesus as our Savior. God’s Old Testament temple was a holy place. Not just anyone or anything could enter, and certainly nothing sinful. Since our bodies are now temples, nothing should change.

Most of what we chew, we swallow. If it’s nasty or repulsive, we typically spit it out. But I have been known to swallow some things I shouldn’t have and some I didn’t enjoy. Regardless of what I swallow, it comes out through the digestive process. Jesus says what we swallow through our senses will also.

Chewing on sinful tendencies, explorations, and thoughts should produce the same contorted expression I witnessed on my grandson. But rather than swallow them as he did the broccoli, we should spit them out. Actually, we should never taste them in the first place. If we ingest them, they will pollute our temples and come out in ways that offend God.

The best way to keep from chewing on sin is never to taste it in the first place. God’s Word tells us what spiritual food is and isn’t beneficial. All we have to do is read the menu. Though pleasurable for the moment, sinful food will never produce anything of lasting value.

Chew on God’s Word and get the nutrition you need.

Father, guide me to the spiritual nourishment that will ensure godly living. 

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Broccoli and Potato Soup

  

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

I invite you to try my newest book, Life's Many Moods: A Collection of Poetry, in eBook or paperback. Throughout the years, poets have expressed emotions in various ways through the picturesque method of poetry. Click on the title above to order your copy today. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.

Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)

    
2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 LARGE CAN MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVETTA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER.

COOK UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

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Broccoli Salad

 

Ingredients
2 MEDIUM STALKS BROCCOLI

½ CUP RAISINS

1/3 CUP REAL BACON BITS

2/3 CUP MAYONNAISE

2 TABLESPOONS SUGAR

2 TABLESPOONS PURPLE ONIONS (CHOPPED)

1 CUP SHREDDED CHEESE

2 TABLESPOONS VINEGAR

Directions
CHOP BROCCOLI INTO SMALL PIECES.

ADD RAISINS, BACON, ONIONS, AND CHEESE. SET ASIDE.

IN SEPARATE BOWL, MIX MAYONNAISE, SUGAR, VINEGAR, AND SALT/PEPPER.

 

MIX WELL AND COAT BROCCOLI MIXTURE.

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Broccoli Casserole

 

Ingredients

3 CUPS LIGHTLY STEAMED BROCCOLI

1 CUP MILK

1 STICK BUTTER (MELTED)

1 SLEEVE RITZ CRACKERS

2 CUPS SHREDDED CHEDDAR CHEESE

         

½ CUP MAYONNAISE

1 CAN CREAM OF CHICKEN SOUP

      

2 EGGS (BEATEN)

SALT/PEPPER

Directions

MIX BUTTER AND CRUSHED CRACKERS TOGETHER.

 SPRAY CASSEROLE DISH.

PLACE ONE-HALF OF THE CRACKERS ON THE BOTTOM OF THE DISH.

MIX SOUP, MAYONNAISE, EGGS, MILK, AND SALT/PEPPER TOGETHER.

LAYER BROCCOLI OVER CRACKERS, SOUP MIXTURE, AND CRACKERS.

TOP WITH CHEESE.

BAKE AT 350  DEGREES FOR 30 MINUTES OR UNTIL BROWN.

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Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

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Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.

Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

Tweetable: Why not try this healthy comforting soup on a cold fall day? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines. 

Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

Tweetable: Makes for a warm stomach on a chilly winter night. 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.