Tater Tot Casserole

 

Ingredients
1 BAG FROZEN TATER TOTS

16 OUNCES SOUR CREAM

2 CUPS SHREDDED CHEDDAR CHEESE 

1 CAN CREAM OF MUSHROOM SOUP

1 SIX-OUNCE CAN FRENCH FRIED ONIONS

Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.

IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.

POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.

BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)

I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.

Hamburger Tater Tot Casserole

 

 

Ingredients

1 BAG FROZEN TATER TOTS

        

1 POUND GROUND BEEF

SALT/PEPPER

  1 BELL PEPPER (CHOPPED)     

1 ONION (CHOPPED)

                 2 CUPS SHREDDED CHEDDAR CHEESE
                 

¼ CUP KETCHUP

 1/4 CUP WATER

                                                                    

Directions

COOK GROUND BEEF, ONIONS, AND PEPPERS. DRAIN. 

MIX WATER AND KETCHUP, AND ADD TO THE MEAT MIXTURE.

IN A 9 X 13 CASSEROLE DISH, PLACE ONE-HALF OF THE TOTS ON THE BOTTOM. 

TOP WITH MEAT MIXTURE, AND ADD ONE-FOURTH OF THE CHEESE.

ADD THE REST OF THE TOTS, AND TOP WITH REMAINING CHEESE. 

BAKE AT 350 DEGREES FOR 25 TO 30 MINUTES.

(Photo courtesy of recipeshubs.com.)

I invite you to try my book Hurt, Hope, and Healing. No one escapes life's hurts, but we can move beyond them to hope and healing. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.

Tater Tot Casserole

Ingredients
1 BAG FROZEN TATER TOTS

16 OUNCES SOUR CREAM

2 CUPS SHREDDED CHEDDAR CHEESE 

1 CAN CREAM OF MUSHROOM SOUP

1 6 OUNCE CAN FRENCH FRIED ONIONS

Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.

IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.

POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.

(photo courtesy of wearychef.)

I invite you to try my book Grits, Grace, and Grands. If you have grands, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.

Tater Tot Casserole

 

Ingredients
1 BAG FROZEN TATER TOTS

16 OUNCES SOUR CREAM

2 CUPS SHREDDED CHEDDAR CHEESE 

1 CAN CREAM OF MUSHROOM SOUP

1 6-OUNCE CAN OF FRENCH FRIED ONIONS

Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.

IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.

POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.

BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)

I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.

Tater Tot Casserole

 

Ingredients
1 BAG FROZEN TATER TOTS

16 OUNCES SOUR CREAM

2 CUPS SHREDDED CHEDDAR CHEESE 

1 CAN CREAM OF MUSHROOM SOUP

1 6 OUNCE CAN FRENCH FRIED ONIONS

Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.

IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.

POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.

BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)

Tweetable: Why not warm up your breakfast with this sumptuous casserole? 

I invite you to try my newest book, Grits, Grace, and Grands, in eBook or paperback. If you are a grandparent, parent, or someone who wants to learn from grandparents, this is the book for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.

Tater Tot Casserole - Michelle Wiles

TATER TOT CASSEROLE

Ingredients
1 BAG FROZEN TATER TOTS

16 OUNCES SOUR CREAM

2 CUPS SHREDDED CHEDDAR CHEESE 

1 CAN CREAM OF MUSHROOM SOUP

1 6 OUNCE CAN FRENCH FRIED ONIONS

Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.

IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.

POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.

BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)

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