Crockpot Chicken and Dressing

 

Ingredients

2 boxes Jiffy Cornbread Mix (cooked)

4 Biscuits (cooked)

2 Eggs

1 Onion

2 Cans Chicken Broth or the Broth from the Chicken

3 Boneless Breasts (Boiled)

2 Tablespoons Sage

2 Tablespoons Butter

Salt/pepper

2 cans of Cream of Chicken Soup

 

Directions

Mix cornbread, biscuits, eggs, sage, salt/pepper, and butter in a large bowl. Set aside.

Boil chicken and onion together. Once the chicken cools, pull it apart and place it in a separate bowl.

Pour the chicken broth into the cornbread mixture and mix well. If needed, add broth from the chicken.

Grease the crockpot and add one Can of Chicken soup. 

Add half of the dressing mixture, followed by the chicken, and then the remaining dressing. 

Top with the other can of Cream of Chicken Soup.

Cook on low for three to four hours. 

If needed sooner, cook on high for one hour.

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