Chicken and Rice Perlo

 

Ingredients

7 BONELESS/SKINLESS CHICKEN BREASTS

2 CUPS MINUTE RICE

LARGE CARTON OF CHICKEN BROTH

1 STICK OF BUTTER

SALT/PEPPER

½ TEASPOON GARLIC POWDER

½ TEASPOON ONION POWDER

16 OUNCES SOUR CREAM

1 CAN CREAM OF CHICKEN SOUP

Directions 

BOIL CHICKEN IN WATER, BUTTER, SALT/PEPPER, GARLIC, AND ONION POWDER UNTIL TENDER.

REMOVE CHICKEN FROM BROTH, SHRED, AND RETURN TO BROTH.

ADD REMAINING INGREDIENTS AND SIMMER ON LOW UNTIL RICE IS TENDER.

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Chicken and Rice Perlo

Ingredients

7 BONELESS/SKINLESS CHICKEN BREASTS

2 CUPS MINUTE RICE

LARGE CARTON OF CHICKEN BROTH

1 STICK OF BUTTER

SALT/PEPPER

½ TEASPOON GARLIC POWDER

½ TEASPOON ONION POWDER

16 OUNCES SOUR CREAM

1 CAN CREAM OF CHICKEN SOUP

Directions 

BOIL CHICKEN IN WATER, BUTTER, SALT/PEPPER, GARLIC, AND ONION POWDER UNTIL TENDER.

REMOVE CHICKEN FROM BROTH, SHRED, AND RETURN TO BROTH.

ADD REMAINING INGREDIENTS AND SIMMER ON LOW UNTIL RICE IS TENDER.

I invite you to try my newest book, Grits, Grace, and Grands, in eBook or paperback. If you are an editor who wants to hone your grammar skills or someone who just wants to improve your writing or speaking, this is the book for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.