Chicken Vegetable Soup

 

 

Ingredients

2 CUPS DICED COOKED CHICKEN

       
1 CUP CHOPPED CARROTS

½ CUP CHOPPED CELERY

1 CUP DICED POTATOES

1½ TABLESPOON RICE

1 CAN CHICKEN BROTH

1 CAN DICED TOMATOES

½ ONION (CHOPPED)

1 PACK TACO SEASONING

SALT/PEPPER

Directions

IN SAUCEPAN COMBINE POTATOES, ONION, CELERY, AND CARROTS.

COVER THEM WITH WATER.

COOK UNTIL TENDER.

COMBINE REMAINING INGREDIENTS.

COOK ON LOW FOR ONE HOUR.

Tweetable: Why not try this fall delight? 

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Beef and Chicken Stew

 

Ingredients

1 ½ POUNDS BEEF STEW MEAT

3 CHICKEN BREASTS

1 CUP CELERY (CHOPPED)

2 ONIONS (QUARTERED)

2 CUPS CARROTS (CHOPPED)

     

6 POTATOES (QUARTERED)

1 CAN ROTEL

5 GARLIC CLOVES (CRUSHED)

SALT/PEPPER

Directions

COOK MEAT UNTIL TENDER.

ADD VEGETABLES AND COOK UNTIL TENDER.

ADD A CAN OF BEEF BROTH IF NEEDED.

STEW CAN BE THICKENED WITH 1 ½ TABLESPOONS OF CORNSTARCH AND WATER. 

Tweetable: Why not try this comfort soup on a cold winter's night? 

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