Homemade Cornbread

 

 

Ingredients

Three cups Martha White Hot Rise Buttermilk Cornmeal Mix

2 Eggs

2 cups of Milk

¼ cup Vegetable Oil

Pour vegetable oil in cast iron skillet.

Directions

Heat oven to 350 degrees and place skillet in oven for 10 minutes.

Remove from oven and pour mixture in skillet.

Bake at 350 degrees for 25 to 30 minutes or until golden brown.

(If sweet cornbread is desired, add ¼ cup of sugar to mixture.)

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Homemade Cornbread

 

 

Ingredients

3 cups Martha White Hot Rise Buttermilk Cornmeal Mix

2 Eggs

2 cups of Milk

¼ cup Vegetable Oil

Directions

Pour vegetable oil in cast iron skillet.

Heat oven to 350 degrees and place skillet in oven for 10 minutes.

Remove from oven and pour mixture in skillet.

Bake at 350 degrees for 25 to 30 minutes or until golden brown.

(If sweet cornbread is desired, add ¼ cup of sugar to mixture.)

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Broccoli Cornbread

 

Ingredients

4 EGGS (BEATEN)

1 CUP SHREDDED CHEESE

8 OUNCES SOUR CREAM

1 ONION (DICED)

1 BOX JIFFY MUFFIN MIX  

1 SMALL BOX FROZEN CHOPPED BROCCOLI

Directions

STEAM BROCCOLI UNTIL TENDER, THEN DRAIN.

MIX ALL INGREDIENTS TOGETHER.

BAKE IN GREASED PAN AT 400 DEGREES FOR 20 TO 25 MINUTES.

(Photo courtesy of allrecipes.com.)

Tweetable: Why not start off the New Year with this healthy addition to your main dish? 

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