Sweet Potato Souffle

 

Ingredients

3 LARGE SWEET POTATOES

½ STICK BUTTER

1 CUP BROWN SUGAR

1 CUP WHITE SUGAR

2 EGGS

1 CUP MILK

1 TEASPOON VANILLA

2 CUP CHOPPED PECANS

2 TABLESPOON PLAIN FLOUR

Directions

WASH, PEEL, AND CUT POTATOES INTO CHUNKS.COOK UNTIL TENDER.

IN A BOWL, MASH  THE POTATOES. 

ADD WHITE SUGAR, 1/2 CUP BROWN SUGAR, EGGS, MILK, VANILLA, AND 1/4 STICK OF BUTTER.

MIX WELL. POUR INTO A GREASED CASSEROLE DISH.

IN A SEPARATE BOWL MIX THE REST OF BUTTER, BROWN SUGAR, FLOUR, AND PECANS. 

PLACE ON TOP OF POTATO MIXTURE.

BAKE AT 350 FOR 35-40 MINUTES

Tweetable: Why not try this holiday favorite? 

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Sweet Potato Bread

 

Ingredients

3 MEDIUM SWEET POTATOES (COOKED & MASHED)

1 CUP OIL

2½ CUPS SUGAR

4 EGGS  

3½ CUPS PLAIN FLOUR

1 TEASPOON SALT

2 TEASPOONS BAKING SODA

1 TEASPOON CINNAMON

1 TEASPOON NUTMEG

1 CUP CHOPPED NUTS

1 TABLESPOON VANILLA

Directions

SIFT TOGETHER THE DRY INGREDIENTS AND SET ASIDE.

BEAT POTATOES, OIL, AND SUGAR UNTIL CREAMY.

ADD 1 EGG AT A TIME, BEATING WELL AFTER EACH ONE.

ADD DRY INGREDIENTS, A SMALL AMOUNT AT A TIME, BEATING WELL AFTER EACH ADDITION.

STIR IN NUTS AND VANILLA.

 

POUR INTO A GREASED LOAF PAN.

BAKE AT 350 DEGREES FOR 40 MINUTES.

Tweetable: Why not add this as an addition to your meal or as a dessert? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.