Chicken Salad

 

INGREDIENTS

3 CHICKEN BREASTS (COOKED)

2 BOILED EGGS (CHOPPED)

                    1 CUP DICED CELERY                   

½ CUP MAYONNAISE

¼ CUP PICKLE RELISH (DRAINED)

1 TEASPOON DIJON MUSTARD

SALT/PEPPER

 

DIRECTIONS
FINELY CHOP CHICKEN

MIX ALL INGREDIENTS TOGETHER, BLENDING WELL.

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