Sausage and Cheese Rolls

Ingredients

1 POUND HOT SAUSAGE

1 LARGE BLOCK VELVETTA CHEESE

2 PACKS OF DINNER ROLLS (YOUR CHOICE)

Directions

COOK AND DRAIN SAUSAGE.

MIX CHEESE UNTIL MELTED.

PLACE IN ROLLS AND SERVE.

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Cheesy Bacon Dip

 

 

Ingredients

2 CUPS SOUR CREAM

1 JAR REAL BACON BITS

2 CUPS SHREDDED CHEDDAR CHEESE  

8 OUNCES CREAM CHEESE (SOFTENED)

Directions

COMBINE ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED BAKING DISH.

BAKE AT 400 DEGREES FOR 25 TO 30 MINUTES.

DIP MAY ALSO BE PLACED IN A HOLLOWED ROUND FRENCH BREAD LOAF, WRAPPED IN FOIL, AND HEATED AT THE SAME TEMPERATURE AND TIME.

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Beefy Macaroni and Cheese

 

Ingredients

1 POUND GROUND BEEF

1 ONION (DICED)

1 CAN ROTEL

1 CAN TOMATO PASTE

1 ½ TEASPOON CHILI POWDER

SALT/PEPPER

¼ CUP WATER

1 ½ TEASPOON SUGAR

8 OUNCES MACARONI NOODLES (COOKED AND DRAINED)

Directions

BROWN MEAT AND DRAIN.

ADD ALL INGREDIENTS TO MEAT EXCEPT CHEESE AND NOODLES.

COOK ON MEDIUM HEAT FOR 30 MINUTES OR UNTIL SAUCE THICKENS. 

STIR IN MACARONI NOODLES AND TOP WITH CHEESE.

BAKE IN A GREASED CASSEROLE DISH AT 350 DEGREES UNTIL THE CHEESE IS MELTED.

(Photo courtesy of isinginthekitchen.com)

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Cheesy Noodle Casserole

 

Ingredients

2 POUNDS WIDE EGG NOODLES

½ CUP BUTTER

¼ CUP PLAIN FLOUR

1 TEASPOON GARLIC SALT

1 TEASPOON ONION SALT

6 CUPS MILK

2 POUNDS BLOCK VELVEETA CHEESE (CUBED)

2 TABLESPOONS BUTTER

½ CUP DRY BREAD CRUMBS

Directions

COOK NOODLES AND DRAIN.

MELT BUTTER, STIR IN FLOUR, GARLIC, AND ONION SALT UNTIL SMOOTH.

GRADUALLY STIR IN MILK.

BRING TO A BOIL AND COOK FOR 2 MINUTES OR UNTIL THICK AND BUBBLY.

ADD THE CHEESE. STIR UNTIL MELTED.

THEN STIR IN NOODLES.

POUR MIXTURE INTO 2 GREASED CASSEROLE DISHES.

TOSS BREAD CRUMBS AND BUTTER ON TOP.

BAKE AT 350 FOR 25 TO 30 MINUTES OR UNTIL BROWN.

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Ham and Cheese Rolls

 

Ingredients

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

(8 oz) thin sliced cooked ham

4 oz thin slices Cheddar cheese cut into 4 strips

Directions

Heat oven to 350°F.

Separate the dough into 8 triangles.

Place one piece of ham on each triangle; place two cheese strips down the center of the ham.

Fold in the edges of the ham to match the shape of the dough triangle.

Roll up each crescent, ending at the tip of the triangle.

Place the tips down on an ungreased cookie sheet.

Bake 15 to 19 minutes or until golden brown.

Immediately remove from the cookie sheet. Serve warm.

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Cheesy Chicken Noodle Soup

 

Ingredients

4 BONELESS CHICKEN BREAST

     

1 CAN CREAM  OF CELERY

1 SMALL BLOCK VELVEETA CHEESE

  

2 CANS CHICKEN BROTH

1 BAG EGG NOODLES

1 CAN CREAM OF CHICKEN

1 CAN MILK

1 STICK BUTTER

SALT/PEPPER

1 CAN ROTEL

Directions

COOK CHICKEN BREASTS IN BROTH, BUTTER, AND SALT/PEPPER.

ONCE COOKED, REMOVE FROM BROTH.

ADD NOODLES TO BROTH AND LET COOK.

SHRED CHICKEN, THEN ADD BACK TO NOODLES AND BROTH.

ADD REMAINING INGREDIENTS AND LET COOK ON LOW FOR 30 TO 40 MINUTES.

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Cheesy Bacon Grits Casserole

 

 

Ingredients

7 packs of Instant Grits

4 eggs

2 cups of water

1 cup of milk

1/2 stick of butter

1 cup of shredded sharp cheese

1 cup of Velveeta cheese

1 pound of cooked and crumbled bacon

Directions

Mix all ingredients.

Add salt and pepper to taste.

Place in casserole dish.

Bake at 350 degrees for 35 minutes.

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Bacon, Cheese, and Hashbrown Casserole

 

Ingredients

1 Bag of Shredded Hashbrowns 

2 Cups Shredded Cheddar Cheese

1 Can Cream of Mushroom Soup

1 Bag of Real Bacon Bits

Salt/Pepper

2 Tablespoons Butter

Directions

Mix all ingredients and place in a casserole dish.

Bake at 350 degrees for 20-30 minutes or until golden brown.

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Cheese Ball

 

 

 

Ingredients

½ POUND SHARP CHEESE

3 TABLESPOONS BELL PEPPER (CHOPPED)

1 TABLESPOON PIMENTO (CHOPPED)

¼ CUP CRUSHED SALTINES

1 HARD-BOILED EGG (CHOPPED)

3 TABLESPOONS MINCED ONION

3 WHOLE OLIVES (CHOPPED)

3 TABLESPOON SWEET PICKLES

½ TEASPOON SALT

PAPRIKA

 Directions

GRATE CHEESE AND MIX REMAINING INGREDIENTS EXCEPT PAPRIKA.

CHILL FOR A COUPLE OF HOURS BEFORE FORMING INTO A BALL. THIS WILL MAKE IT EASIER TO FORM. 

ROLL IN CRUSHED SALTINES.

SPRINKLE WITH PAPRIKA.

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Cheese Dip

 

Ingredients

1  8-ounce Cream Cheese
2 cups shredded Mexican Cheese
1 can Rotel
1 pound sausage (cooked and drained)
1 can of refried Beans

Directions
In a casserole dish, smooth the cream cheese on the bottom.
Layer beans, sausage, and Rotel, then top with cheese.
Bake at 350 degrees for ten to twelve minutes or until bubbly.
Serve with your favorite chips.

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Cheesy Bacon Grits Casserole

 

Ingredients

7 packs of Instant Grits

4 eggs

2 cups of water

1 cup of milk

1/2 stick of butter

1 cup of shredded sharp cheese

1 cup of Velveeta cheese

1 pound of cooked and crumbled bacon

Directions

Mix all ingredients.

Add salt and pepper to taste.

Place in casserole dish.

Bake at 350 degrees for 35 minutes.

Tweetable: In the mood for some comfort food? 

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Bacon, Egg, and Cheese Casserole

Ingredients

2 CANS PILLSBURY CRESCENT ROLLS (ROLLED OUT FLAT)

   

6 EGGS (SCRAMBLED)

4 OUNCES CREAM CHEESE 

1/2 CUP MILK

1 CUP SHREDDED CHEESE 

2 BAGS OF OSCAR MAYER REAL BACON BITS

1 ONION (MINCED)

SALT/PEPPER

Directions

PLACE DOUGH ON COOKIE SHEET, PIZZA STONE, OR IN CASSEROLE DISH. 

SCRAMBLE EGGS. ADD CREAM CHEESE, MILK, SALT/PEPPER.

LAYER ON TOP OF DOUGH: EGGS, BACON, CHEESE, ONION.

MAKE 8 CUTS ON EACH SIDE OF THE DOUGH AND PULL OVER TO BRAID THE TOP.

BEAT 1 EGG WHITE AND BRUSH OVER DOUGH.

BAKE AT 350 DEGREES FOR 18 TO 20 MINUTES.

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