Saturday, September 21, 2024

Chicken Casserole

  

chicken casserole

 
Ingredients
5 chicken breasts – cooked (keep broth)

1 onion

1 can Cream of Chicken soup

16 ounces sour cream

1 bag Pepperidge Farm dressing

Salt/pepper and onion salt

2 cups shredded cheese

Directions
Shred chicken and place in a bowl with all other ingredients except cheese.

Mix together and place in a greased casserole dish.

Top with cheese.

Bake at 350 for 20 to 25 minutes.



I invite you to try my newest book, Grits, Grace, and Grands, in eBook or paperback. If you are an editor who wants to hone your grammar skills or someone who just wants to improve your writing or speaking, this is the book for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on FacebookTwitter, and Linkedin.

No comments:

Post a Comment