Cheesy Bacon Dip

 

 

Ingredients

2 CUPS SOUR CREAM

1 JAR REAL BACON BITS

2 CUPS SHREDDED CHEDDAR CHEESE  

8 OUNCES CREAM CHEESE (SOFTENED)

Directions

COMBINE ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED BAKING DISH.

BAKE AT 400 DEGREES FOR 25 TO 30 MINUTES.

DIP MAY ALSO BE PLACED IN A HOLLOWED ROUND FRENCH BREAD LOAF, WRAPPED IN FOIL, AND HEATED AT THE SAME TEMPERATURE AND TIME.

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Black Bean Dip

 

 

Ingredients

1 CAN BLACK BEANS (DRAINED AND RINSED)

1 TABLESPOON JALAPENO (CHOPPED)

1/4 CUP DICED ONIONS

1/4 CUP SOUR CREAM

1/2 TEASPOON SALT

2 TABLESPOONS SALSA

1 1/4 CUP SHREDDED CHEESE

TORTILLA CHIPS

Directions

MASH BEANS WITH FORK.

ADD JALAPENO, ONION, SOUR CREAM, SALT, SALSA, AND 1 CUP CHEESE. MIX WELL.

POUR INTO A BAKING DISH.

TOP WITH REMAINING CHEESE.

BAKE AT 350 DEGREES FOR 20 TO 30 MINUTES.

SERVE WITH CHIPS.

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Buffalo Chicken Dip

Ingredients
8 OUNCES CREAM CHEESE

½ CUP RANCH SA

LAD DRESSING

½ CUP FRANK’S RED HOT BUFFALO WING SAUCE

½ CUP SHREDDED MOZZARELLA CHEESE

2 CUP SHREDDED COOKED CHICKEN

Directions
PLACE CREAM CHEESE IN A SMALL ROUND DISH.

MICROWAVE FOR 1 MINUTE TO SOFTEN.

MIX SALAD DRESSING, WING SAUCE, CREAM CHEESE, AND MOZERELLA CHEESE UNTIL SMOOTH.

ADD CHICKEN AND MIX WELL.

BAKE AT 350 DEGREES FOR 20 MINUTES.

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Cheese Dip

 

Ingredients

1  8-ounce Cream Cheese
2 cups shredded Mexican Cheese
1 can Rotel
1 pound sausage (cooked and drained)
1 can of refried Beans

Directions
In a casserole dish, smooth the cream cheese on the bottom.
Layer beans, sausage, and Rotel, then top with cheese.
Bake at 350 degrees for ten to twelve minutes or until bubbly.
Serve with your favorite chips.

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