Ingredients
1 CAN CHICKEN
2 CANS MIXED VEGETABLES (DRAINED)
1 CAN CHICKEN BROTH
1 CAN CREAM OF CHICKEN SOUP
Directions
MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.
MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.
POUR OVER CHICKEN MIXTURE.
DOT WITH MARGARINE ON TOP.
BAKE UNCOVERED AT 350 DEGREES FOR 30 TO 45 MINUTES OR UNTIL BROWN.
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