Ingredients
1 32-ounce can of chicken broth
1 can Cream of Chicken soup
3 cups of cooked and shredded chicken
¼ teaspoon poultry seasoning
2 carrots sliced
3 celery ribs diced
1 can of buttermilk biscuits
Directions
Bring chicken broth, chicken, chicken soup, and poultry seasoning to a boil.
Cook five minutes.
Flatten biscuits, and cut into one-half-inch strips.
Drop one at a time into boiling pot.
Add carrots and celery.
Reduce heat to low and simmer 15 to 20 minutes.
Stir occasionally.
Check out our Youtube channel at https://www.youtube.com/@pastormartinwiles.
I invite you to try my book A Whisper in the Woods in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
No comments:
Post a Comment