Chicken Vegetable Soup

 

 

Ingredients

2 CUPS DICED COOKED CHICKEN

       
1 CUP CHOPPED CARROTS

½ CUP CHOPPED CELERY

1 CUP DICED POTATOES

1½ TABLESPOON RICE

1 CAN CHICKEN BROTH

1 CAN DICED TOMATOES

½ ONION (CHOPPED)

1 PACK TACO SEASONING

SALT/PEPPER

Directions

IN SAUCEPAN COMBINE POTATOES, ONION, CELERY, AND CARROTS.

COVER THEM WITH WATER.

COOK UNTIL TENDER.

COMBINE REMAINING INGREDIENTS.

COOK ON LOW FOR ONE HOUR.

Tweetable: Why not try this fall delight? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.

Cheesy Chicken Noodle Soup

 

Ingredients

4 BONELESS CHICKEN BREAST

     

1 CAN CREAM  OF CELERY

1 SMALL BLOCK VELVEETA

  

2 CANS CHICKEN BROTH

1 BAG EGG NOODLES

1 CAN CREAM OF CHICKEN

1 CAN MILK

1 STICK BUTTER

SALT/PEPPER

1 CAN ROTEL

Directions

COOK CHICKEN BREASTS IN BROTH AND BUTTER

SALT AND PEPPER.

ONCE COOKED, REMOVE FROM BROTH.

ADD NOODLES TO BROTH AND LET COOK.

SHRED CHICKEN, THEN ADD BACK TO NOODLES AND BROTH.

ADD REMAINING INGREDIENTS AND LET COOK FOR 30 TO 40 MINUTES ON LOW.

Tweetable: Why not try this warm soup on a frigid weekend? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.