Ingredients
1 8-ounce Cream Cheese
2 cups shredded Mexican Cheese
1 can Rotel
1 pound sausage (cooked and drained)
1 can of refried Beans
2 cups shredded Mexican Cheese
1 can Rotel
1 pound sausage (cooked and drained)
1 can of refried Beans
Directions
In a casserole dish, smooth the cream cheese on the bottom.
Layer beans, sausage, and Rotel, then top with cheese.
Bake at 350 degrees for ten to twelve minutes or until bubbly.
Serve with your favorite chips.
In a casserole dish, smooth the cream cheese on the bottom.
Layer beans, sausage, and Rotel, then top with cheese.
Bake at 350 degrees for ten to twelve minutes or until bubbly.
Serve with your favorite chips.
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