Ingredients
2 CUPS SOUR CREAM
1 JAR REAL BACON BITS
2 CUPS SHREDDED CHEDDAR CHEESE
8 OUNCES CREAM CHEESE (SOFTENED)
Directions
COMBINE ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED BAKING DISH.
BAKE AT 400 DEGREES FOR 25 TO 30 MINUTES.
DIP MAY ALSO BE PLACED IN A HOLLOWED ROUND FRENCH BREAD LOAF, WRAPPED IN FOIL, AND HEATED AT THE SAME TEMPERATURE AND TIME.
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