Ingredients
1 POUND GROUND BEEF
1 ONION (DICED)
1 CAN ROTEL
1 CAN TOMATO PASTE
1 ½ TEASPOON CHILI POWDER
SALT/PEPPER
¼ CUP WATER
1 ½ TEASPOON SUGAR
8 OUNCES MACARONI NOODLES (COOKED AND DRAINED)
Directions
BROWN MEAT AND DRAIN.
ADD ALL INGREDIENTS TO MEAT EXCEPT CHEESE AND NOODLES.
COOK ON MEDIUM HEAT FOR 30 MINUTES OR UNTIL SAUCE THICKENS.
STIR IN MACARONI NOODLES AND TOP WITH CHEESE.
BAKE IN A GREASED CASSEROLE DISH AT 350 DEGREES UNTIL THE CHEESE IS MELTED.
(Photo courtesy of isinginthekitchen.com)
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