Southern Fried Chicken Strips

 

 Ingredients

1 EGG

½ CUP BUTTERMILK

1 CUP PLAIN FLOUR

 ½ TEASPOON GARLIC POWDER

1 ½ TEASPOON PEPPER

½ TEASPOON SALT

½ TEASPOON PAPRIKA

2 POUNDS CHICKEN TENDERLOINS

OIL FOR FRYING

Directions

WHISK EGG AND BUTTERMILK IN A BOWL.

COMBINE FLOUR, GARLIC POWDER, PEPPER, SALT, AND PAPRIKA.

DIP CHICKEN IN EGG MIXTURE, FLOUR, AND THEN IN EGG MIXTURE AGAIN.

HEAT OIL TO 375 DEGREES.

FRY CHICKEN FOR 2 TO 3 MINUTES ON EACH SIDE.

Tweetable: Why not add this fried main dish to your favorite sides? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.