Cole Slaw by Michelle Wiles

COLE SLAW

Ingredients

½ BELL PEPPER (CHOPPED)

             

½ CARROT (CHOPPED)

1 GREEN ONION (CHOPPED)

      

1/8 PARSLEY (CHOPPED)

1 SMALL CABBAGE (CHOPPED)

        

½ CUP MAYONNAISE

½ TEASPOON SALT

2 TABLESPOONS SUGAR

½ TEASPOON PEPPER

1 TABLESPOON VINEGAR

Directions

CHOP ALL VEGETABLES FINE EXCEPT CABBAGE..LEAVE HALF FINE AND HALF COARSE.

MIX ALL VEGETABLES TOGETHER.

IN A SEPARATE BOWL MIX ALL OTHER INGREDIENTS TOGETHER AND LET STAND FOR A 5 MINUTES.

POUR MIX OVER THE VEGETABLES AND TOSS.

CHILL FOR 1 HOUR BEFORE SERVING.

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