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The Healthier Side
Friday, November 1, 2013
Corn Bread Muffins by Michelle Wiles
CORN BREAD MUFFINS
Ingredients
2 CUPS MARTHA WHITE CORNMEAL MIX
1 EGG
1 1/3 CUP BUTTERMILK
¼ CUP OIL
2 TEASPOONS SUGAR
Directions
MIX ALL TOGETHER UNTIL BLENDED.
COOK IN GREASED MUFFIN PANS.
BAKE AT 425 FOR 15 MINUTES.
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