Friday, November 1, 2013

Cole Slaw by Michelle Wiles

COLE SLAW


Ingredients
½ BELL PEPPER (CHOPPED)
             
½ CARROT (CHOPPED)

1 GREEN ONION (CHOPPED)
      
1/8 PARSLEY (CHOPPED)

1 SMALL CABBAGE (CHOPPED)
        
½ CUP MAYONNAISE

½ TEASPOON SALT

2 TABLESPOONS SUGAR

½ TEASPOON PEPPER

1 TABLESPOON VINEGAR

Directions
CHOP ALL VEGETABLES FINE EXCEPT CABBAGE..LEAVE HALF FINE AND HALF COARSE.

MIX ALL VEGETABLES TOGETHER.

IN A SEPARATE BOWL MIX ALL OTHER INGREDIENTS TOGETHER AND LET STAND FOR A 5 MINUTES.

POUR MIX OVER THE VEGETABLES AND TOSS.

CHILL FOR 1 HOUR BEFORE SERVING.

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