Ingredients
1 BAG FROZEN TATER TOTS
16 OUNCES SOUR CREAM
2 CUPS SHREDDED CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
1 6 OUNCE CAN FRENCH FRIED ONIONS
Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.
IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.
POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.(photo courtesy of wearychef.)
I invite you to try my book Grits, Grace, and Grands. If you have grands, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
Ingredients
1 BAG FROZEN TATER TOTS
16 OUNCES SOUR CREAM
2 CUPS SHREDDED CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
1 6 OUNCE CAN FRENCH FRIED ONIONS
Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.
IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.
POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.
(photo courtesy of wearychef.)
I invite you to try my book Grits, Grace, and Grands. If you have grands, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
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