Ingredients
1 BAG FROZEN TATER TOTS
16 OUNCES SOUR CREAM
2 CUPS SHREDDED CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
1 6 OUNCE CAN FRENCH FRIED ONIONS
Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.
IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.
POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.
BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)
I invite you to try my newest book, Grits, Grace, and Grands, in eBook or paperback. If you are a grandparent, parent, or someone who wants to learn from grandparents, this is the book for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
Ingredients
1 BAG FROZEN TATER TOTS
16 OUNCES SOUR CREAM
2 CUPS SHREDDED CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
1 6 OUNCE CAN FRENCH FRIED ONIONS
Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.
IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.
POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.
BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)
I invite you to try my newest book, Grits, Grace, and Grands, in eBook or paperback. If you are a grandparent, parent, or someone who wants to learn from grandparents, this is the book for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
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