Ingredients
1 BAG FROZEN TATER TOTS
16 OUNCES SOUR CREAM
2 CUPS SHREDDED CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
1 6 OUNCE CAN FRENCH FRIED ONIONS
Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.
IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.
POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.
BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)
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Ingredients
1 BAG FROZEN TATER TOTS
16 OUNCES SOUR CREAM
2 CUPS SHREDDED CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
1 6 OUNCE CAN FRENCH FRIED ONIONS
Directions
ARRANGE TATER TOTS IN A GREASED BAKING DISH.
IN A BOWL, MIX TOGETHER SOUP, CHEESE, AND SOUR CREAM.
POUR MIXTURE OVER TATER TOTS AND TOP WITH FRENCH FRIED ONIONS.
BAKE AT 350 DEGREES FOR 40 TO 45 MINUTES.
(Photo courtesy of wearychef.com.)
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