Chili and Beans

 

Ingredients

1 SMALL BAG DRIED PINTO BEANS

          
1½ POUND GROUND CHUCK

1 TABLESPOON CHILI POWDER

1 LARGE ONION (DICED)

1 CAN ROTEL

1 CAN TOMATO PASTE

½ TEASPOON SALT

½ TEASPOON PEPPER

¼ TEASPOON GARLIC

1 BELL PEPPER (DICED)

 Directions
SOAK BEANS OVERNIGHT IN COLD WATER IN REFRIGERATOR.

WHEN READY TO COOK, COVER THE BEANS WITH WATER AND COOK FOR THREE HOURS OR UNTIL TENDER.

BROWN BEEF AND ADD ONION AND PEPPER.

COOK UNTIL TENDER.

ADD SEASONING AND CHILI POWDER ALONG WITH ROTEL AND TOMATO PASTE.

SIMMER THIRTY MINUTES.

ADD PINTOS AND SIMMER.

Tweetable: Why not add this dish for a cool fall night? 

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