Crockpot Chicken and Dressing

Ingredients

2 boxes Jiffy Cornbread Mix (cooked)

4 Biscuits (cooked)

2 Eggs

1 Onion

2 Cans Chicken Broth or the Broth from the Chicken

3 Boneless Breasts (Boiled)

2 Tablespoons Sage

2 Tablespoons Butter

Salt/pepper

2 cans Cream of Chicken Soup

Directions 

Mix cornbread, biscuits, eggs, sage, salt/pepper, and butter in a large bowl. Set aside.

Boil chicken and onion together. 

Once the chicken cools, pull it apart and place in a separate bowl.

Pour chicken broth into the cornbread mixture and mix. If needed, add broth from the chicken.

Grease crockpot and add one can of Chicken Soup. 

Add half of the dressing mixture, followed by the chicken, and then by the remainder of the dressing. 

Top with the other can of Cream of Chicken Soup.

Cook on Low for 3 to 4 hours. 

If needed sooner, cook on high for 1 hour.

Tweetable: Enjoy this delicious chicken and dressing recipe. 

We believe Good food and God's Word go well together. After you've enjoyed this dessert--or even as you enjoy it--why not hop over to our main page and enjoy one of our encouraging devotions. 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.