Coconut/Pineapple Cake - Michelle Wiles

COCONUT/PINEAPPLE CAKE

Ingredients

1 BOX YELLOW CAKE MIX

     1 BAG COCONUT      

1 LARGE CAN CRUSHED PINEAPPLE IN HEAVY SYRUP

1 SMALL INSTANT VANILLA PUDDING        

1 SMALL COOL WHIP

1 CUP SUGAR

Directions

BAKE CAKE AS DIRECTED ON BOX.

BAKE IN A 9 X 13 PAN.

REMOVE FROM OVEN AND POKE HOLES THROUGH CAKE.

IN A SAUCEPAN ADD ¼ CUP WATER, SUGAR, PINEAPPLE, AND JUICE.

COOK ON MED/LOW HEAT UNTIL SUGAR DISSOLVES.

POUR OVER CAKE AND TOP WITH HALF OF THE BAG OF COCONUT.

IN A BOWL MIX PUDDING AS DIRECTED FOR PIES.

ADD COCONUT AND COOL WHIP AND SPREAD ON TOP OF CAKE.

REFRIGERATE FOR A FEW HOURS BEFORE SERVING.

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