Corn Bread Dressing by Michelle Wiles

Ingredients

1 PAN CORNBREAD (DAY OLD)

     

1 ONION (CHOPPED)

3 EGGS (BEATEN)

2 CANS CREAM OF CHICKEN SOUP

   

1 CAN CREAM OF CELERY SOUP

         

½ CUP CANNED MILK

2 TABLESPOONS SAGE

                        

1 CAN CHICKEN BROTH

     

1 STICK BUTTER (MELTED)

Directions

CRUMBLE CORNBREAD AND MIX WITH ALL OTHER INGREDIENTS.

POUR INTO A GREASED CASSEROLE DISH.

BAKE AT 350 FOR 1 HOUR

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