Ingredients
1 PKG. CUBED HAM
2 1/2 LBS. RED POTATOES
1 ONION (CHOPPED)
1 STICK BUTTER
SALT/PEPPER
Directions
SAUTE HAM AND ONIONS WITH 2 T. VEGETABLE OIL.
WASH AND CHOP POTATOES INTO SMALL CHUNKS.
PLACE HAM MIXTURE AND POTATOES IN AN ALUMINUM LINED PAN.
SPRINKLE WITH SALT/PEPPER.
CUT THE BUTTER INTO CHUNKS AND PLACE ON TOP OF HAM AND POTATOES.
COVER WITH ALUMINUM FOIL.
BAKE AT 375 FOR 40-45 MINS.
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Michelle, my husband loves ham and potatoes. I've always done the whole thing in a skillet, but I should give this oven method a go. #WhatsForDinnerSunday
ReplyDeleteMy husband is a meat and potatoes man - this sounds like a delicious dish that he would love! Thanks for sharing at the What's for Dinner party - have a great week!
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