Monday, January 7, 2013

Bacon, Cheese, and Hashbrown Casserole - Michelle Wiles

1 Bag of Shredded Hashbrowns 

2 Cups Shredded Cheddar Cheese

1 Can Cream of Mushroom Soup

1 Bag of Real Bacon Bits


2 Tablespoons Butter


Mix all ingredients and place in a casserole dish.

Bake on 350 degrees for 20-30 minutes or until golden brown.
(Photo courtesy of

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  2. I wonder what I could use instead of the cream of mushroom soup - my husband doesn't like mushrooms.

  3. A perfect Sunday breakfast! Thanks for sharing at the What's for Dinner party. Can't wait to see what you'll bring this week!