Monday, January 7, 2013

Bacon, Cheese, and Hashbrown Casserole - Michelle Wiles




Ingredients
1 Bag of Shredded Hashbrowns 

2 Cups Shredded Cheddar Cheese

1 Can Cream of Mushroom Soup

1 Bag of Real Bacon Bits

Salt/Pepper

2 Tablespoons Butter

Directions

Mix all ingredients and place in a casserole dish.

Bake on 350 degrees for 20-30 minutes or until golden brown.
(Photo courtesy of allrecipes.com)


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3 comments:

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    ReplyDelete
  2. I wonder what I could use instead of the cream of mushroom soup - my husband doesn't like mushrooms.

    ReplyDelete
  3. A perfect Sunday breakfast! Thanks for sharing at the What's for Dinner party. Can't wait to see what you'll bring this week!

    ReplyDelete