Monday, January 7, 2013

Bacon, Cheese, and Hashbrown Casserole - Michelle Wiles

1 Bag of Shredded Hashbrowns 

2 Cups Shredded Cheddar Cheese

1 Can Cream of Mushroom Soup

1 Bag of Real Bacon Bits


2 Tablespoons Butter


Mix all ingredients and place in a casserole dish.

Bake on 350 degrees for 20-30 minutes or until golden brown.
(Photo courtesy of

Looking for Christian books at discount prices? Wide selection of genres. Use coupon MWiles and get a 20% discount on any book. Click here to see selections.  

Looking for practical advice on money management from a Biblical perspective? Use coupon MWiles for 20% off. Click here to order. 

Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.


  1. I wonder what I could use instead of the cream of mushroom soup - my husband doesn't like mushrooms.

  2. A perfect Sunday breakfast! Thanks for sharing at the What's for Dinner party. Can't wait to see what you'll bring this week!