Saturday, November 5, 2016

Dumplings - Michelle Wiles


FLUFFY DUMPLINGS


Ingredients


    1 EGG      


¾ CUP MILK


2 CUPS PLAIN FLOUR


3 TEASPOONS BAKING POWDER


½ TEASPOON SALT


1 TABLESPOON BUTTER (MELTED)


Directions

MIX DRY INGREDIENTS TOGETHER.


BEAT EGG AND MIX WITH MILK.


ADD TO DRY INGREDIENTS MIXTURE.


ADD MELTED BUTTER.


DROP DUMPLINGS BY SPOONFULS INTO ALREADY PREPARED HOT CHICKEN STEW.

 

COOK STEW ON MEDIUM LOW HEAT. 



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4 comments:

  1. Carol @Comfort Spring StationJuly 28, 2019 at 7:11 AM

    Yum! Your dumplings look so good!

    ReplyDelete
  2. Gardening HelenJuly 28, 2019 at 5:04 PM

    That is one beautiful, BIG dumpling!! Pinned! Thanks for sharing at the What's for Dinner Party. Have a great week!

    ReplyDelete
  3. Jean | DelightfulRepast.comJuly 30, 2019 at 9:42 AM

    I do so love a nice fluffy dumpling like this! I don't like those flat things some people call dumplings but that are really more of a thick noodle. #WhatsForDinnerSunday

    ReplyDelete
  4. Reidland FamilyAugust 3, 2019 at 11:09 AM

    Yum! I have not had dumplings for years. This looks delicious.

    ReplyDelete

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