Wednesday, January 1, 2014

Sweet Potato Corn Bread - Michelle Wiles

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Sweet Potato Corn Bread


Ingredients

1 ½ Cups Cornmeal Mix


¼ Cup Sugar


1 Tablespoon Cinnamon


2 Eggs (Beaten)


¼ Cup Crisco


1 Cup Mashed Sweet Potatoes


1 ¼ Cup Buttermilk


Directions

Mix together cornmeal, sugar, and cinnamon.


Add Crisco, eggs, and potatoes.


Bake in a greased pan at 350 degrees until firm and golden brown. 




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