Wednesday, January 1, 2014

Baked Beans - Michelle Wiles

Country Baked Beans


4 16 ounce cans of baked beans (drained)        

1 Onion (chopped)

2 Cups brown sugar

1 Bottle chili sauce    

1 Pound thick bacon (cooked and crumbled)


Combine all ingredients.

Stir until blended.

Bake uncovered at 350 degrees for 45 to 60 minutes.


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