Wednesday, January 1, 2014

Baked Beans - Michelle Wiles


Country Baked Beans


Ingredients

4 16 ounce cans of baked beans (drained)        


1 Onion (chopped)


2 Cups brown sugar


1 Bottle chili sauce    


1 Pound thick bacon (cooked and crumbled)


Directions

Combine all ingredients.


Stir until blended.


Bake uncovered at 350 degrees for 45 to 60 minutes.


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