Friday, November 1, 2013

7-Up Cake by Michelle Wiles


7-UP CAKE

Ingredients
1 BOX DUNCAN HINES LEMON CAKE MIX

¾ CUP OIL

1 BOX INSTANT PINEAPPLE PUDDING MIX

4 EGGS

12 OUNCES 7-UP

Directions
MIX FIRST 4 INGREDIENTS.

ADD 7-UP. MIX WELL.

BAKE IN 4 LAYERS AT 325 FOR 25-30 MINUTES.

FROSTING

Ingredients
1 LARGE CRUSHED PINEAPPLE 

2 EGGS (BEATEN)

1 SMALL CAN COCONUT

1 STICK MARGARINE

1 ½ CUP SUGAR

1 CUP CHOPPED NUTS

2 TABLESPOON FLOUR

Directions
IN A POT, COOK PINEAPPLE, SUGAR, FLOUR, EGGS, AND MARGARINE UNTIL THICK.

ADD COCONUT AND PECANS.

SPREAD BETWEEN LAYERS AND ON TOP.

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