Monday, May 27, 2013

Ham and Potatoes by Michelle Wiles

 
Ingredients
 
1 PKG. CUBED HAM

2 1/2 LBS. RED POTATOES

1 ONION (CHOPPED)

1 STICK BUTTER

SALT/PEPPER
 
Directions

SAUTE HAM AND ONIONS WITH 2 T. VEGETABLE OIL.

WASH AND CHOP POTATOES INTO SMALL CHUNKS.

PLACE HAM MIXTURE AND POTATOES IN AN ALUMINUM LINED PAN.

SPRINKLE WITH SALT/PEPPER.

CUT THE BUTTER INTO CHUNKS AND PLACE ON TOP OF HAM AND POTATOES.
 
COVER WITH ALUMINUM FOIL.

BAKE AT 375 FOR 40-45 MINS.
 
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