Monday, March 18, 2013

Sugar Free Oreo Cookie Delight by Michelle Wiles

 
2 pks. Sugar Free Oreo Cookies
1 lg. pk. Sugar Free Chocolate Pudding Mix
1 8 oz. tub Sugar Free Cool Whip
1 bx. Sugar Free Chocolate Cake Mix
2 ½ cups low fat Milk
 
Bake cake mix as directed on box. Cool and crumble.

In a separate bowl, mix pudding and milk.

Then fold in 4 oz. of Cool Whip.

Using your favorite glass dish, start with a layer of crumbled cake mix followed by a layer of pudding mixture and finally Oreos.

Continue layering until all ingredients are used.

Top with remainder of Cool Whip.

Cover and refrigerate 2 hrs. before serving.
 
Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.

Related Posts Plugin for WordPress, Blogger...