Monday, March 18, 2013

Sugar Free Oreo Cookie Delight by Michelle Wiles

2 pks. Sugar Free Oreo Cookies
1 lg. pk. Sugar Free Chocolate Pudding Mix
1 8 oz. tub Sugar Free Cool Whip
1 bx. Sugar Free Chocolate Cake Mix
2 ½ cups low fat Milk
Bake cake mix as directed on box. Cool and crumble.

In a separate bowl, mix pudding and milk.

Then fold in 4 oz. of Cool Whip.

Using your favorite glass dish, start with a layer of crumbled cake mix followed by a layer of pudding mixture and finally Oreos.

Continue layering until all ingredients are used.

Top with remainder of Cool Whip.

Cover and refrigerate 2 hrs. before serving.
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1 comment:

  1. Thank you for Linking up at Chicky's Cafe! :) This looks amazingly yummy. Can't wait to give this dessert a try.