Squash Casserole

INGREDIENTS 

2 CUPS SQUASH (YELLOW)

2 CUPS CRUMBLED CORNBREAD

1 STICK MARGARINE (MELTED)

2 TABLESPOONS SAGE

1 CAN CREAM OF MUSHROOM SOUP

1 EGG (SLIGHTLY BEATEN)

I ONION (CHOPPED)

1 TABLESPOON SUGAR

SALT/PEPPER

1/4 CUP MILK

DIRECTIONS

MIX THE SQUASH, ONION, SALT/PEPPER, AND SUGAR.

 COOK UNTIL TENDER.

IN A BOWL, MIX THE COOKED SQUASH AND ALL OTHER INGREDIENTS.

PLACE IN A CASSEROLE DISH AND BAKE AT 350 FOR 30 MINUTES.

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