Ingredients
2 packs Sugar-Free Oreo Cookies
1 large pack Sugar-Free Chocolate Pudding Mix
1 8-ounce tub Sugar-Free Cool Whip
1 box Sugar-Free Chocolate Cake Mix
2 ½ cups low-fat milk
1 large pack Sugar-Free Chocolate Pudding Mix
1 8-ounce tub Sugar-Free Cool Whip
1 box Sugar-Free Chocolate Cake Mix
2 ½ cups low-fat milk
Directions
Bake cake mix as directed on box. Cool and crumble.
In a separate bowl, mix pudding and milk.
Then fold in 4 ounces of Cool Whip.
Using your favorite glass dish, start with a layer of crumbled cake mix, followed by a layer of pudding mixture, and finally Oreos.
Continue layering until all ingredients are used.
Top with the remainder of Cool Whip.
Cover and refrigerate for two hours before serving.
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