Ingredients
3 CUPS LIGHTLY STEAMED BROCCOLI
1 CUP MILK
1 STICK BUTTER (MELTED)
1 SLEEVE RITZ CRACKERS
2 CUPS SHREDDED CHEDDAR CHEESE
½ CUP MAYONNAISE
1 CAN CREAM OF CHICKEN SOUP
2 EGGS (BEATEN)
SALT/PEPPER
Directions
MIX BUTTER AND CRUSHED CRACKERS TOGETHER.
SPRAY CASSEROLE DISH.
PLACE ONE HALF OF CRACKERS ON THE BOTTOM OF DISH.
MIX SOUP, MAYONNAISE, EGGS, MILK, AND SALT/PEPPER TOGETHER.
LAYER BROCCOLI OVER CRACKERS, SOUP MIXTURE, AND CRACKERS.
TOP WITH CHEESE.
BAKE AT 350 FOR 30 MINUTES OR UNTIL BROWN.
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