Brunswick Stew

 

Ingredients

3 POUNDS CHICKEN (COOKED, DEBONED)

        

1 STICK BUTTER

SALT/PEPPER

3 POUNDS BEEF (COOKED, REMOVE FAT)

                       

3 POUNDS PORK (COOKED, LEAVE A LITTLE FAT)

          

3 16 OUNCE CANS OF TOMATOES (CRUSHED)

           

1 LARGE ONION (CHOPPED)

3 16 OUNCE CANS OF CORN

Directions

CHOP ALL THE MEAT ALONG WITH THE ONIONS, TOMATOES, AND CORN.

PUT IN A LARGE POT.

ADD BUTTER AND SALT/PEPPER.

SIMMER 30 TO 40 MINUTES.

 

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