1 TABLESPOON BUTTER
1 CAN POTATOES (DRAINED AND SLICED)
1 CUP DICED HAM
2 CUPS MILK
1 CAN CORN (DRAINED)
1 CAN CREAM CORN
1 CAN CHICKEN BROTH
SALT/PEPPER
Directions
COMBINE IN CROCK POT.
COOK ON LOW FOR TWO HOURS.
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