Ingredients
Ingredients
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
DirectionsCOOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
Directions
COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
No comments:
Post a Comment