Chili and Beans

 

 

Ingredients

1 SMALL BAG DRIED PINTO BEANS

          
1 ½ LB. GROUND CHUCK

1 TABLESPOON CHILI POWDER

1 LARGE ONION (DICED)

1 CAN ROTEL

1 CAN TOMATO PASTE

½ TEASPOON SALT

½ TEASPOON PEPPER

¼ TEASPOON GARLIC

1 BELL PEPPER (DICED)

 Directions
SOAK BEANS OVERNIGHT IN COLD WATER IN REFRIGERATOR.

WHEN READY TO COOK, COVER THE BEANS WITH WATER AND COOK FOR 3 HOURS OR UNTIL TENDER.

BROWN BEEF AND ADD ONION AND PEPPER.

COOK UNTIL TENDER.

ADD SEASONING AND CHILI POWDER ALONG WITH ROTEL AND TOMATO PASTE.

SIMMER 30 MINUTES.

ADD PINTOS AND SIMMER.

Tweetable: Why not try this warm delight for your fall evening? 

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