Ingredients2 CUPS SELF-RISING FLOUR
2/3 CUP BUTTERMILK
¼ CUP OIL
1 TEASPOON SUGAR
DirectionsMIX BUTTERMILK, SUGAR, AND OIL. STIR UNTIL BLENDED WELL.
ADD FLOUR AND MIX WELL.
ROLL OUT BISCUITS ON A FLOURED SURFACE.
CUT BISCUITS AND PLACE IN A GREASED PAN.
BAKE AT 450 DEGREES FOR 10 MINUTES.
If you enjoyed this recipe, why not try one of our devotions?
I invite you to try my newest book, Surviving the Church: How to Emerge Alive and Well, in eBook or paperback. If you have been hurt by the church or are struggling with too much church, this book is for you. Click on the title above to order your copy today. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
Ingredients
2 CUPS SELF-RISING FLOUR
2/3 CUP BUTTERMILK
¼ CUP OIL
1 TEASPOON SUGAR
Directions
MIX BUTTERMILK, SUGAR, AND OIL. STIR UNTIL BLENDED WELL.
ADD FLOUR AND MIX WELL.
ROLL OUT BISCUITS ON A FLOURED SURFACE.
CUT BISCUITS AND PLACE IN A GREASED PAN.
BAKE AT 450 DEGREES FOR 10 MINUTES.
If you enjoyed this recipe, why not try one of our devotions?
I invite you to try my newest book, Surviving the Church: How to Emerge Alive and Well, in eBook or paperback. If you have been hurt by the church or are struggling with too much church, this book is for you. Click on the title above to order your copy today. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
No comments:
Post a Comment