Ingredients
Ingredients
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
DirectionsCOOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
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4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
Directions
COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
If you enjoyed this recipe, please share it with your friends.
Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.
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